Summary: Celiac.com 07/05/2022 - We get a lot of questions from celiac community members wondering which brands of products are gluten-free. One question we see a lot is about gluten-free pasta. Specifically, what top brands of pasta are gluten-free and safe for people with celiac disease? Here's a list of some top brands of gluten-free pasta. Made with a range of gluten-free ingredients, these pastas are all gluten-free and delicious. Have we missed a favorite gluten-free pasta brand? Let us know, and we'll add it to our list. Tinkyada Tinkyada has made certified gluten-free pasta for over 25 years. Barilla Gluten-Free Pasta Barilla makes delicious gluten-free spaghetti noodles. Bentilia Bentilia makes an amazing line of red lentil-based pastas that taste amazing, are high in protein, and are packed with fiber, vitamins and minerals. Bionaturae Bionaturae Rice and Lentil Spaghetti is gluten-free. Capello's Cappello’s Almond Flour Fettuccine Looking for FRESH gluten-free pasta? Try Cappello’s Gluten-Free Fettuccine, it's grain-, soy-, and dairy-free, non-GMO, and paleo-friendly. Garofalo Garofalo Gluten Free Penne Rigate For pasta that looks, feels, and tastes like real Italian pasta, our top pick is Garofalo Gluten-Free Penne Rigate. It is made from a carefully selected blend of corn, brown rice, and quinoa flours. Jovial Jovial Grain-Free Cassava Penne Rigate is gluten-free. Le Veneziane Le Veneziane Italian Fettucce is gluten-free. Palmini Palmini Hearts of Palm Pasta Looking for a low-carbohydrate gluten-free pasta? Try Palmini Low Carb Linguine. Made from hearts of palm, a vegetable harvested from the inner core of certain palm trees, Palmini is naturally low in carbohydrates and calories. ZENB Made from 100 percent yellow peas, ZENB is a gluten-free pasta that is similar in color and texture to regular wheat pasta and cooks up perfectly al dente. Schar All Schar pastas are gluten-free and they cook and taste like regular pasta.
