Summary: <a href="http://nimlas.org/blog/wp-content/uploads/BabaGanoush.jpg"></a><br> I am a huge eggplant fan so of course I am all in for homemade Baba Ganoush. I will say if this wasn't so tasty and a million times better than store bought, I wouldn't deal with the hassle of making it. The mixing is fine, but the steaming and baking and skinning and draining of the eggplant is a time consuming pain in the booty. <br> Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.<br> <br> <br> <br> To find all of our Listeners recipes, go here: <a href="https://drive.google.com/open?id=1Od4TwzZ4Vb_AQAKagr2TWCfzTaJ8UsM4">Google Drive</a><br> <br> <br> Credits:Recorded at NIMLAS StudiosNutty Bites is licensed under a <a class="_4X_-components-SimpleRichTextEditor-components-LinkSpan--linkSpan" href="http://creativecommons.org/licenses/by-nc-nd/3.0/deed.en_US">Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License</a>.<br> <br> <br> Contact/Feedback: (347) NUTTY42 or (347) 688-8942 <a href="https://www.facebook.com/groups/nuttybites/">www.facebook.com/groups/nuttybites/</a><br> <br> <br>
