Summary: <br> Michael Tonsmeire joins me this week to discuss sour beer brewing and his experiences creating sour Craft beers. You can find show notes and additional episodes on my blog at <a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">h</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">t</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">t</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">p</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">:</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">/</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">/</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">b</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">e</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">e</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">e</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">r</a><a rel="noreferrer noopener" href="http://beersmith.com/blog" target="_blank">smith.com/blog</a><br>
