Impact of a region’s culture and taste on a restaurant/bar ft. Madhav and Varun | EP73
Summary: <p>When it comes to running a successful restaurant or bar, the impact of culture and taste of the region is one of the most important factors that can't be ignored.</p><p>With art, music, food, food trends, fashion, etc. all shifting, there is no wonder why these aspects also take a major role in running a successful business.</p><p>Today, I am interacting with the Dynamic chef duo <a href="https://www.instagram.com/madhavdayal/" target="_blank">Madhav</a> and <a href="https://www.instagram.com/varunthecommis/" target="_blank">Varun</a>. They have been the driving force behind Miguel’s Cocktails located in Bento Miguel, a heritage building in the heart of Panjim, Goa.</p><p>Drawing upon the rich history and culture of this celebrated neighborhood, Miguels’s is an art-deco bar that serves as a friendly watering hole for both the residents of Panjim and the wandering visitor.</p><p><br></p><p>Check Out Miguel's -> <a href="https://www.miguels.in/" target="_blank">Website </a>| <a href="https://www.instagram.com/miguelsgoa" target="_blank">Instagram</a></p><p><br></p><p>Follow Us on <a href="http://Instagram.com/socially.desi" target="_blank">Instagram</a> | <a href="http://Facebook.com/sociallydesi" target="_blank">Facebook</a> | <a href="https://www.linkedin.com/company/sociallydesi" target="_blank">Linkedin</a> | <a href="https://www.youtube.com/channel/UCMrqYEJCSnp030SXbeYchDg?sub_confirmation=1" target="_blank">Youtube</a></p>
