Foraying into a bespoke fine-dining catering segment in India ft. Tanuvee Agarwal | EP62

Summary: <p>Today, I am joined by The Founder and Head Chef at <a href="http://atticus.co.in/" target="_blank">Atticus</a>, <a href="https://www.instagram.com/atticusfoods/" target="_blank">Tanuvee Agarwal</a>. Atticus is a bespoke fine dining catering brand in Delhi NCR.</p><p>They specialize in catering to high-end parties, soirées, and corporate events.</p><p>We discuss about foraying into the fine dining catering segment in India. How challenging and rewarding is it, and Tanuvee shares a few tips for young aspirational chefs so that they can start with their entrepreneurial journey with the right steps.</p><p><br></p><p>Head over to <a href="http://sociallydesi.com" target="_blank">Socially Desi</a> for more!</p><p>Check out Atticus on <a href="https://www.instagram.com/atticusfoods/" target="_blank">Instagram</a></p><p><br></p><p>If you like the episode, give it a big thumbs up and rate us on <a href="https://www.imdb.com/title/tt12599178/" target="_blank">IMDb</a></p>