Summary: <p>Today, I am joined by Chef Aditi Handa. She is the Co-founder of The Baker's Dozen, India’s Homegrown artisan bakery brand. We spoke about her daily routine as a business owner and baker. She shared a few important tips for people who want to get into baking.</p><p>Head over to <a href="http://sociallydesi.com" target="_blank">Socially Desi </a>for more of such content.</p><p>Check out <a href="https://thebakersdozen.in/" target="_blank">The Baker's Dozen</a></p><p>Follow us on <a href="http://instagram.com/socially.desi" target="_blank">Instagram</a></p><p>Follow us on <a href="https://www.youtube.com/channel/UCMrqYEJCSnp030SXbeYchDg?sub_confirmation=1" target="_blank">Youtube</a></p><p>Follow us on <a href="http://facebook.com/sociallydesi" target="_blank">Facebook</a></p>
