Summary: Though largely associated with big, international brewing companies, lagers are having a craft moment. To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo of Good Word Brewing & Public House in Georgia, and Khristopher Johnson of Green Bench Brewery in Florida, about the current state of American craft lagers. From familiar styles with new-age hops to collaborations that revive forgotten substyles, grab a pint of your favorite cold one and enjoy this lager lowdown.
