Summary: A conversation with chef Ronnie Granger, the owner of Sunday's Kitchen, a downtown cajun and creole restaurant. Granger isn't from here and didn't always dream of opening a restaurant, but something special happened after he arrived in Amarillo. With deep gratitude, he tells host Jason Boyett how Sunday's Kitchen started, how he weathered the pandemic, and why a city far from the Gulf Coast has become his home. This episode is sponsored by SKP Creative, the WT Enterprise Center and TEXAS Outdoor Musical.
