Summary: Celiac.com 03/03/2021 - If you're looking for an easy, tasty, nutritious dinner idea, this slow cook Mediterranean-style lemon garlic chicken is sure to do the trick. It comes together in a flash and cooks while you're busy doing you. Ingredients: 6 bone-in chicken thighs, skin on 2 teaspoons dried oregano 2 teaspoons Italian seasoning 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter ¼ cup water 3 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon chicken bouillon granules (gluten-free) 1 tablespoon minced fresh parsley Steamed rice or roasted potatoes & carrots Directions Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter, then transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with steamed rice or roasted potatoes and your favorite vegetables. If desired, cooking juices may be thickened with corn starch and a bit of water before serving.
