Summary: Cork closures are nothing new in the world of wine, but thankfully, the techniques and technology being used to make them more consistently reliable is. In honor of our The New Now issue, we’re getting a little geeky and diving deep with some real cork dorks. Contributing Editor Sean Sullivan talks to Carlos de Jesus and Dr. Paulo Lopes from Amorim, the world’s largest cork producer, and Denis van Roey and Stéphane Vidal from Vinventions, producers of Nomacorc.
