Summary: We’re joined today by Roxanne Wyss and Kathy Moore, the authors of the new cookbook Slow Cooker Desserts. We all know that slow cookers are a great way to make delicious, hands-off dinners. But have you ever use one to make a cheesecake, or bread pudding? Kathy and Roxanne are going to tell us how. Read the full transcript here: http://bit.ly/1Y9QsAr
