Summary: Dessert is easy to enjoy but harder to make. Watching Claire Saffitz’s viral videos might not help ease the anxiety of new bakers. While a contributing food editor at Bon Appetit, Saffitz’s claim to fame was "Gourmet Makes"--a web series where the acclaimed chef reverse engineered sweet and savory snacks with an incredible amount of skill. While her expertise in baking might seem unattainable to those who love her show, her new cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, can convince anyone that they can be a “dessert person.” Saffitz has plenty of tips and tricks for the kitchen and beyond to share at INFORUM. Tune in to learn more about her new recipes and about her journey to becoming a baking expert for the masses. NOTES Part of our Food Lit series, underwritten by the Bernard Osher Foundation
