Ep. 18 - Wingen Bakery | Lets Get This Bread!
Summary: <p>Today we are joined by a couple of Livermore locals, Aimee & Bryan Wingen of Wingen Bakery. In this episode, we talk about the families' amazing journey in 2020. Their daughter Waylynn Betty Wingen was born with a very rare disease that challenged both of them like they could not imagine. Join us as they take us through their journey and the courage it has taken to keep pushing in a year that has thrown everything at them. It has been truly a joy to watch our local Livermore Valley community come alive for this amazing couple. And it has reaffirmed for so many of us that this is more than a world-class region, but that it is a world-class community of people. Range Life Alums Aimee & Bryan operate the bakery out of their home here in the Livermore Valley. Making Levain style bread, bagels, and loaves - their cookies could set a room on fire they are that good! We look forward to having them both on again to continue sharing their journey. But for now, you can find them on Instagram and at WingenBakery.com to place your order and join our community. </p>
