Summary: Master Chef Jacques Pépin has been influencing American tastes and cooking techniques for generations. The winner of 16 James Beard Awards, Chef Pépin has written 29 cookbooks and spent 4 decades on television. In this era when so many of us are confined at home, Chef Pepin says you don’t need a state of the art kitchen or pantry full of expensive ingredients to create a delicious meal. More important, cooking quick and simple dishes doesn’t mean you have to sacrifice quality and flavor. Come get some kitchen inspiration from this legendary culinary artist. NOTES Part of our Food Lit series, underwritten by the Bernard Osher Foundation
