Summary: <p>Kitchens are places of preparation and transition. Kitchens are where raw ingredients are made into finished products. Kitchens can be messy. Often, it seems the best chefs, have the messiest kitchens. With a focus on the end product, they give their greatest attention to the outcome, the end point, not the messy and often difficult details along the way. We live chopped lives with messy kitchens.</p>
