Summary: We continue our series about women doing conservation work on their land, talking today with Deirdre Birmingham of The Cider Farm. She shares her land stewardship journey and offers tips for tapping into agency expertise and various funding opportunities. Deirdre Birmingham runs The Cider Farm with her husband, John Bondi, in Mineral Point Wisconsin. They raise organic English and French cider apples which are pressed into a variety of hard ciders and apple brandy, which you can sample at their tasting room in Madison. A life-long conservationist, Deirdre has worked extensively to add conservation practices to her land, including plantings to benefit pollinators to keep the orchard producing bountiful apples.
