Summary: This week on the HowToBBQRight Podcast, Malcom brags about his new haircut (0:40) and finding Certified Angus Beef at the local grocery store (2:57). Then we talk about the Herb Crust for his beef tenderloin recipe (7:39), the key to perfecting a grilled beef tenderloin (11:50). Then Malcom shared his Memphis In May gossip (25:06), our backup plans if there is a meat shortage (28:08). Then we talk about Summer BBQs (34:52) and Malcom’s love of gillin’ and chillin’ (37:51).
