Summary: This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.<br><br>You can find the original interview with Dora and Yuca’s here <a href="https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557" rel="noopener">https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557</a><br><br>Yuca’s Tacos<br>2056 Hillhurst Ave, Los Angeles, CA 90027 (323) 662-1214<br>1075 S Fair Oaks Ave, Pasadena, CA 91105 (626) 788-7448<br><br>Instagram <a href="http://www.instagram.com/yucasla" rel="noopener">www.instagram.com/yucasla</a><br><br>Follow Tacocity on Twitter at <a href="http://www.twitter.com/tacocitypod" rel="noopener">www.twitter.com/tacocitypod</a> and Instagram <a href="http://www.instagram.com/tacocitypod" rel="noopener">www.instagram.com/tacocitypod</a>
