Summary: We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine.<br><br>Sky's Gourmet Tacos (833) SKY-TACO<br><br>5303 W Pico Blvd, Los Angeles, CA 90019<br><br>4333 Admiralty Way #001, Marina Del Rey, CA 90292<br><br><a href="http://www.skystacos.com" rel="noopener">www.skystacos.com</a><br>Facebook: <a href="http://www.facebook.com/SkysTacos" rel="noopener">www.facebook.com/SkysTacos</a><br>Twitter: <a href="http://www.twitter.com/skystacos" rel="noopener">www.twitter.com/skystacos</a><br><br>Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" <a href="https://www.eater.com/a/mofad-city-guides/chicago-mexican-history" rel="noopener">https://www.eater.com/a/mofad-city-guides/chicago-mexican-history</a><br><br>Follow Tacocity on Twitter at <a href="http://www.twitter.com/tacocitypod" rel="noopener">www.twitter.com/tacocitypod</a> and Instagram <a href="http://www.instagram.com/tacocitypod" rel="noopener">www.instagram.com/tacocitypod</a>
