April 25th, 2020 – SOSIMA OLIVERA – OAXACA MESCAL MASTER & FUNDRAISING FOR BC HOSPITALITY
Summary: <br> SOSIMA OLIVERA – OAXACA MESCAL MASTER & FUNDRAISING FOR BC HOSPITALITY<br> <br> THE SHOW<br> Stay safe and well. Please watch over each other and Be Kind.<br> We start with the headlines.<br> During this pandemic restaurants and wineries have been shuttered. The hospitality business has been struck a dark blow. Staff and employees of every description are now sheltered at home, unable to work and watching their saving disappear. There’s bills to pay and families to feed.<br> This week we spotlight the first of two support movements.<br> The HOPE Fund has been organized by the 44 wineries of Oliver Osoyoos Wine Country!<br> <br> Following the closure of tasting rooms, <a href="http://icm-tracking.meltwater.com/link.php?DynEngagement=true&H=I%2BqMhXDuIS2RujNbavWSOKShOr7Ezi73JeGvxlkJ09Qb0kDpZZQFeKEBFRVo9n78M%2F7k0X5XOoVIaoBTb6xdVL7iOcmNnj6mXLTvr5iAKfRqISTpXcVhLw%3D%3D&G=0&R=https%3A%2F%2Fwww.oliverosoyoos.com%2F&I=20200420175722.000005d497a2%40mail6-46-ussnn1&X=MHwxMDQ2NzU4OjVlOTY4ZTVmZjg5YmE5NGRkZjU1Yzg1YTs%3D&S=aIy6QuVQ4gilZflUScstG-xVp4weR07oIk4roS-ceEw">Oliver Osoyoos Wine Country</a> launches the HOPE Fund (Helping Our People Eat), which will support up to 200 family meals per week for members of the region’s hurting hospitality industry, who have lost their jobs due to COVID-19.<br> In partnership with Oliver-based deli <a href="http://icm-tracking.meltwater.com/link.php?DynEngagement=true&H=I%2BqMhXDuIS2RujNbavWSOKShOr7Ezi73JeGvxlkJ09Qb0kDpZZQFeKEBFRVo9n78M%2F7k0X5XOoVIaoBTb6xdVL7iOcmNnj6mXLTvr5iAKfRqISTpXcVhLw%3D%3D&G=0&R=https%3A%2F%2Folivereats.com%2F&I=20200420175722.000005d497a2%40mail6-46-ussnn1&X=MHwxMDQ2NzU4OjVlOTY4ZTVmZjg5YmE5NGRkZjU1Yzg1YTs%3D&S=-zxGS6_Etx59SHfaC07NQbHIUcpGhxszpDxl5Sjwu9k">Oliver Eats Ltd.</a>, the fund will help them to produce fresh and frozen family meals that will help support those that are usually employed by wineries, restaurants and other hospitality businesses in Oliver Osoyoos Wine Country (McIntyre Bluff to the Border) but are out of work due to the pandemic.<br> The organization’s 44 member wineries range from some of the largest winemaking brands in the Okanogan Valley to small, independent family run estates. All are donating to this cause in a unified offering of support to the people that help make this area so special.<br> One of our guests Derek Uhlemann, founder of Oliver Eats said:<br> “From farm hands to dishwashers, cellar hands to servers, these people are the backbone of our region and it would be shockingly different if they weren’t around. The pandemic is a shared hardship and we wanted to support our workers with nutritious, delicious family meals.”<br> Guests are:<br> Jennifer Busmann – Executive Director of Oliver/Osoyoos Wine Country<br> <a href="https://www.oliverosoyoos.com/">https://www.oliverosoyoos.com/</a><br> Derek Uhlemann – Founder of Oliver Eats <a href="https://olivereats.com/">https://olivereats.com/</a><br> Jeff van Geest – Executive Chef Miradoro Bistro at Tinhorn Creek <a href="https://www.tinhorn.com/Restaurant">https://www.tinhorn.com/Restaurant</a><br> <a href="https://www.hellobc.com/">https://www.hellobc.com/</a><br> <br> Sosima Olivera – Mezcal Master (Oaxaca)<br> <a href="https://www.instagram.com/fanekantsini/">Mezcal FaneKantsini (@fanekantsini) </a><br> <a href="https://www.facebook.com/pages/category/Wine-Spirits/Mezcal-FaneKantsini-348742899212231/">Mezcal FaneKantsini – Home | Facebook</a><br> <a href="http://tlayudona.com.mx/">http://tlayudona.com.mx/</a><br> Our featured guest is Sosima Olivera. A Mescal Master in Oaxaca.<br> Mezcal is the distant cousin of Tequila. For fans, the search for real mescal starts in the city of Oaxaca, Mexico (wa-hawka)<br> The tasting session with Sosima in Oaxaca was a Christmas present from our daughter Kate.<br> Kates husband Pete was along for the tasting,
