Summary: Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today.
Summary: Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today.