Summary: This week on the HowToBBQRight Podcast, we talk about how Malcom recreated the “Honey Baked” turkey breast (2:22), where he sourced breasts that big (3:02), and why he loves that crunchy glaze (8:02). We talk about our Delicious Dinner (15:19), the baby pork butt he cooked (17:51), breakfast quesadillas (19:55), Beef Ribs we saved from the freezer (32:18) and the stuffed venison backstrap (36:25). Malcom’s tribute to John Prine (40:07) and went over the 10 albums that influence Malcom’s life (42:54
