Summary: Lou Cooperhouse is CEO of BlueNalu, a startup that’s creating seafood directly from fish cells, a sustainable, ethical, and tasty alternative to traditional seafood. Listen in to hear about Lou’s prosperous career in the food industry. Also learn why cell-based seafood is looking to be a big player in the future of food and how San Diego is at the perfect spot to be a major center for this industry. Thanks to our partners Cox Business for their support in enabling us to grow the San Diego ecosystem.
