Summary: Interview with Des Moines Art Center’s Curator Laura Burkhalter<br><br>These days, a bit of Edward Hopper seems to speak volumes. The American painter is best known for depicting stark night scenes with people set apart from each other in solitude.<br><br>Social distancing aside, take note and take heart for a treat. This week on The Delicious Story, you’ll meet curator Laura Burkhalter of The Des Moines Art Center and enjoy an audio tour of one of Hopper’s most celebrated paintings, The Automat.<br><br>A WALK INSIDE THE PAINTING<br>David and I are privileged to be close neighbors with The Des Moines Art Center, an internationally recognized gallery housing a signature collection of contemporary art from the 19th century to modern times. And the fact that our small Midwestern city is home to this institution started with an interesting history. <br><br>It was also an interesting story that led me to obtain this fascinating interview in the first place. (The graciousness of the The Art Center staff played a big part, too.) <br><br>Several weeks ago, before the pandemic and social distancing became our way of life, I reached out to The Art Center and asked to interview someone about artworks in the permanent collection that featured food in some way. <br><br>I was thrilled with their reply. Not only would I be speaking with the Center’s curator, but we would focus together on a Hopper painting that has forever been one of the most popular pieces in their collection.<br><br>In this interview, Burkhalter walks you into the world of The Automat. You become acquainted with the subject and her story—the mysterious woman wearing a hat and one glove set in 1927. The space where she sits is quiet, and she is alone. We ponder questions and consider possible answers to her ambiguous state in the picture.<br><br>The dichotomy of the scene is our subject’s place in her world. She is in a sense isolated, perhaps because of the time of day and her job. And that she is alone in an urban area heightens the contrast of her quarantine in a normally-busy public venue. Loneliness is a strange byproduct of crowded spaces. The scene resonates. <br><br>EATING ALONE HOPPER STYLE<br><br>I previously thought that the automat restaurant (popular from the 1920s through the 1960s) was a purely American invention. However, the concept actually originated in Europe in the late 1800s and made its way here after the turn of the century. <br><br>The format of the operation was that customers withdrew prepared dishes from behind little glass doors. The setup was a fast-food style eatery for working people eager to grab a quick lunch. The popularity of these restaurants grew quickly in the U.S., particularly in urban areas as industrialization picked up during the 20th century. <br><br>The story of the Automat’s rise and eventual decline make for an interesting read over at ThoughtCo in the article, “The Rise and Fall of the Automat: Or, Whatever Happened to Horn & Hardart?” Or maybe you’re more familiar with automats based on a scene from the Doris Day movie of 1957 titled, “A Touch of Mink.” <br><br>A quick bite and eating alone remain components of fast food restaurants today, which came along after the automat’s heyday. Our lives often lend to picking up food to consume as fuel more than a culinary respite. And ironically, because we still view eating as a social activity, eating alone in public is an uncomfortable option for many of us. (Hello, eating in the car!)<br><br>THE BACKSTORY AT THE DES MOINES ART CENTER<br><br>Burkhalter also takes us behind the scenes at The Des Moines Art Center, providing details as to how they curate and share the collection of thousands of pieces of art. In addition, the Des Moines Art Center offers a series of scheduled touring exhibits each year.<br><br>Burkhalter explains the importance of the word “Center” in the institution’s title, and how the focus...
