Summary: This week on the HowToBBQRight Podcast, Malcom talks about The Tiger King (0:58). Then we talk about grilling Carne Asada (3:08), the importance of the marinade (5:00), why he chose the Weber Grill to cook carne asada (8:32) and how he grilled the veggies (11:08). Malcom talks about his new Side Chick (16:43). Then we talk about cooking at home (24:43) and using this time to teach kids to cook (31:29) and PK Grills #STAYINCOOKOUT we’ll be doing this weekend (34:01)
