Summary: Hospital food isn't always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through their farmers market and food pantry. This 7,000 square foot space produces about 6,000 pounds of food and is not without challenges. Lindsay shares how they overcome unpredictable events, situations, and weather. www.urbanfarm.org/rooftoplindsay
