Summary: This week on the HowToBBQRight Podcast, we talk about Malcom’s Guinness Flat Iron Steak & Potatoes recipe (3:12), how Malcom grills on windy days (9:41) and the delicious Guinness Mushroom Sauce (11:34). Then Malcom talks about how impressed he was with the Butcher Shoppe in Pensacola (21:18), the delicious briskets and tri tips we served (22:44) and the amazing Denver Steaks we brought home (27:55). Then we talk about Butcher Shops (35:28) and making relationships with a butcher (45:45).
