Summary: This week on the HowToBBQRight Podcast, we talk about Malcom’s Jammin’ Jerk Pork Chop recipe (4:25), what gives it those jerk flavors (7:10) and Malcom’s Caribbean retirement plans (14:18). Then we talk about the Santa Maria used in the video (24:02) and the history of these grills (24:17). Malcom’s Insta-Saturday (28:56) and how he cooked his Gold Rush Wings (29:38) and the Kansas City Ribs recipe that won the day (33:58). And we wrap up by debating what makes a recipe “authentic” (45:56).
