Summary: When it comes to sustainably produced food, consumers are coming to believe what is grown in a way that is better for the planet will ultimately be healthier for their bodies and it will be tastier. However, key motivations around plant-based eating aren’t necessarily environmental. Tune in for a trend forecast with consumer insights on "plant-based" and "sustainability" from Dr. Shelley Balanko from the Hartman Group. Full shownotes at www.SoundBitesRD.com/139
