Summary: Today I'm interviewing Chef Tristan B. Jones, an American chef who currently lives in Prague. It was curiosity of food that inspired him to attend Le Cordon Bleu in Orlando, Florida. From there, he's traveled around the world to work in restaurant kitchens where he could hone his culinary skill. He's cooked for presidents, dignitaries, and celebrities. In 2019, he decided to write a book about his life experience in a raw memoir, Blood, Bones and Blisters: A Culinary Rant, available on Amazon.
