Summary: What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking. *Guests: * <a href="https://www.ttbook.org/people/simran-sethi" target="_blank">Simran Sethi</a> — <a href="https://www.ttbook.org/people/samin-nosrat" target="_blank">Samin Nosrat</a> — <a href="https://www.ttbook.org/people/michael-twitty" target="_blank">Michael Twitty</a> — <a href="https://www.ttbook.org/people/josh-noel" target="_blank">Josh Noel</a> *Interviews In This Hour: * <a href="https://www.ttbook.org/interview/frightening-sameness-beneath-hundreds-flavors" target="_blank">The Frightening Sameness Beneath Hundreds of Flavors</a> — <a href="https://www.ttbook.org/interview/little-grammy-little-bubbe-writer-embodies-family-history-through-food" target="_blank">A Little Grammy, A Little Bubbe: A Writer Embodies Family History Through Food</a> — <a href="https://www.ttbook.org/interview/anyone-can-cook-right-elements" target="_blank">Anyone Can Cook—With the Right Elements</a> — <a href="https://www.ttbook.org/interview/does-selling-out-make-difference-you-can-taste" target="_blank">Does 'Selling Out' Make a Difference You Can Taste?</a> — <a href="https://www.ttbook.org/interview/two-dishes-two-tastings-dinner-party-simran-michael-samin-and-josh" target="_blank">Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh</a>
