Summary: We’re closing out the year with our last interview in the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker & Dax, the little bitter jewel, Amor Y Amargo, and James Beard Award winning Maison Premiere
