Summary: Today I'm interviewing Chef Martel Stone, Executive Sous Chef of Kith/Kin in Washington, DC. Chef Martel, a native of Philadelphia, started his life journey in the Navy. His love of serious cooking began with a single French omelet challenge. Thirty dozen eggs later, he knew he had found what he wanted to do with his life. His vast culinary experience led to a key leadership role at Kith/Kin, a restaurant that Eater DC has named one of the top essential restaurants.
