Summary: Today I'm interviewing Kaumudi Marathé, the cookbook author and chef behind Un-Curry, a company that is dedicated to sharing the richness of India's culinary traditions through cooking classes, catering, and popups. An author of several cookbooks, she applied for a job teaching cooking on ships and was thrilled to discover it was for America's Test Kitchen. Two years later, Kaumudi decided to take the plunge and apply for a job as a senior book editor.
