Summary: Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer.<br> You can find the <a href="http://beersmith.com/blog/2015/07/10/chilling-your-wort-with-chris-graham-beersmith-podcast-107/">full episode with show notes here.</a><br>
