Summary: CJ Shamas joins me this week to discuss his barrel aged sour beer program. CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer.<br> You can find <a href="http://beersmith.com/blog/2015/09/29/barrel-aged-sours-with-cj-shamas-beersmith-podcast-112/">the full episode with show notes here.</a><br>
