Summary: John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, balancing your big beer and fermentation and aging.<br> You can find the f<a href="http://beersmith.com/blog/2015/12/14/brewing-high-gravity-beers-with-john-blichmann-beersmith-podcast-117/">ull episode show notes here.</a><br>
