Summary: Mary Pellettieri, the author of “Quality Management: Essential Planning for Breweries” joins me this week to discuss how to ensure quality in beer including planning, measurement, consistency and quality control.<br> You can find the full episode <a href="http://beersmith.com/blog/2016/02/05/quality-management-for-beer-brewing-with-mary-pellettieri-beersmith-podcast-120/">blog entry and show notes here.</a><br>
