Summary: <p>This week Robbie spoke to Julian from Butter and Thievery, Sydney. Robbie and Julian worked together at Rockpool Bar and Grill Sydney about 10 years ago. Since then Julian has travelled around the world and worked at some fantastic restaurants, also winning young chef of the year. Now he is building a culture restaurant; serving fried chicken, champagne and selling kicks (trainers). </p> <p>@julianvcincotta</p> <p>@buttersydney</p> <p>@buttershop</p> <p>@thethievery</p> <p>www.buttersydney.com.au</p> <p>www.thethievery.com.au</p>
