Summary: This week Robbie spoke to an old friend, Billy White. Billy has been cooking all around Europe for 15 odd years, cooking in some fantastic restaurants like the world famous St Johns and Matbaren by Mathias Dahlgren. About 8 years ago, Billy started running and he got hooked; now he is running up to 10 times a week and competing several times a year, sometimes up to 100km in one run. Being the ambitious chef that he is, he started writing for a running blog that led on to a book deal where 'Eat, Run, Enjoy' was created. Billy has mixed his two passions - running and cooking - and it is exactly that.... a cookbook for chefs and people who are interested in good wellbeing. If you're interested in a book, get in touch directly with Billy and he will personalise it for you or follow this link https://gawellforlag.com/product/eatrunenjoy @billywhite43 @rosendalstradgard https://billywhite-chef.com/
