Summary: <p>This week Robbie spoke to James from Woodcutters Kitchen. James has had a very mixed career; he started off as a musician, then his parents advised him to start an accountancy course before heading off to the police to work in the drug squad, then leaving that to working the corporate banking world. After 20 years and with an interest in fermenting bubbling, he decided to start a bakery. After a short time he released that wasn't going to work out, James pivoted and turned the space into a restaurant, the heart of which is the two beautiful wood-burning ovens.</p> <p>www.woodcutterskitchen.com.au</p> <p>https://www.instagram.com/woodcutterskitchen/</p>
