Summary: For our last episode with Marie Raboin of Brix Cider, we tap into her conservation expertise and learn about smartly using cover crops as livestock forage and how that helps your business bottom line while building soil fertility. Marie Raboin runs Brix Cider, a hard cider company, farm-to-table restaurant and small orchard with her husband, Matt. They’re also raising two young kids, Teddy and Vera. Marie has worked in conservation agriculture for over 15 years with organizations such as the Natural Resources Conservation Service, Land Conservation, and UW Extension. She also was the director of agroecology for an NGO in Malawi, Africa. With degrees in soil science and agroecology, Marie has focused her work on supporting farmers that practice conservation agriculture, specifically managed grazing and cover cropping systems.
