Summary: <p>This week Robbie sat down with Peter Gunn from Ides Restaurant. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Pete has a very modern approach to running his restaurant with a underline of classic cooking running though it. In this podcast you will hear Pete's story and thoughts about many aspects of the industry.</p> <p>www.idesmelbourne.com.au</p> <p>@idesmelbourne</p> <p>@petergunn501</p>
