Summary: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He share about hands-on education in permaculture and farm school as well the magical food moments his company helps to create. He gives insight into how gardens and orchards connect people to nature and how schools can use their foodscapes to teach science. www.urbanfarm.org/foodscaping
