Summary: <p>For the first episode of season 4 Robbie spoke with Matt Donnelly who has made the journey from chef to restaurant owner, to professional mushroom forager, organic tomato grower and producer of black garlic.</p> <p>Matt travels 1000s of kms every season across Victoria and NSW, collecting some of the best mushrooms available to supply Melbourne’s restaurants.</p> <p>Instagram: @mushroomsanon</p>
