Summary: Siphoning, or liquid loss after canning, is common among canning problems. Learn these 5 easy steps to help prevent it and the guidelines for safety (when is too much liquid loss unsafe). What you need to know about headspace, temps, and more in this canning Q&A episode. Snag resources and full blog post at https://melissaknorris.com/195 and sign up for Melissa's free online canning video series with pressure canning at https://melissaknorris.com/pressurecanning
