Summary: Get a dose of entrepreneurial inspiration as we hear how Marie Raboin of Brix Cider launched an orchard, hard cider company, and farm-to-table restaurant in Mount Horeb, Wisconsin. Marie explains how she learned to ask for help, embrace the unknown, and tap into a collaborative women farmer network. Marie Raboin runs Brix Cider, a hard cider company, farm-to-table restaurant and small orchard with her husband, Matt. They're also raising two young kids, Teddy and Vera. Marie has worked in conservation agriculture for over 15 years with organizations such as the Natural Resources Conservation Service, Land Conservation, and UW Extension. She also was the director of agroecology for an NGO in Malawi, Africa. With degrees in soil science and agroecology, Marie has focused her work on supporting farmers that practice conservation agriculture, specifically managed grazing and cover cropping systems.
