Summary: Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago. On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open cans of Halogen Farm from Hop Butcher For The World. It’s a treat to dive into one of these beers as the lines for samples are always ridiculous when you’re at a festival. As the guys crush some of this tropical haze, they chat about the Revolution & Jameson dinner they went to where they may have had one too many whiskeys. Brad also shared some details of his 50-mile bike ride where he hit up Twisted Hippo, Kings & Convicts, Ravinia Brewing, and Temperance. These episodes seem to keep getting longer and longer, especially as the beer scene here in Chicago continues to grow. Brad & Nik try to keep these episodes around 30 minutes but some weeks, like this one there is just too much to say. Cheers! And hopefully, you enjoy this week’s podcast. Having issues listening to the audio? Try the MP3 (138.7 MB) or subscribe to the podcast on iTunes!
