Hozan Alan Senauke & Petra Zenryū Hubbeling: SESSHIN: Instructions to the Cook (Part 2 of 4)

Summary: Episode Description: Sensei Hozan Alan Senauke and Petra Zenryū Hubbeling talk about the second course, knowledge or study. This course represents the “how” of living or the “how” to cook your life. Quoting Zen Master Dogen, Sensei Alan says, “You can only see and understand as far as your eye of practice can reach.” He interprets this as an assertion to really understand and know what it is you’re looking at and what you’re seeing. Zenryū discusses her way of practice, which is plunging into an experience in a state of not-knowing. This allows her to be with others and see with greater intimacy.<br> <br> For Series description, please visit <a title="Part 1" href="https://www.upaya.org/2019/08/senauke-hubbeling-sesshin-instructions-cook-1-4/" target="_blank" rel="noopener noreferrer">Part 1</a>.<br> To access the entire series, please click on the link below:<br> <a title="Upaya Podcast Series: SESSHIN: Instructions to the Cook" href="https://www.upaya.org/2019/08/senauke-hubbeling-sesshin-podcast-series-instructions-cook/" target="_blank" rel="noopener noreferrer">Upaya Podcast Series: SESSHIN: Instructions to the Cook</a><br>