Summary: Today's episode is about food trends and cookbooks. I was recently involved in a research project to take a look at Health and Culinary Trends for a trends report. I have always enjoyed looking at food trends, and in particular how foods and trends in cooking or food make it into the mainstream. This happened with cilantro, from a relatively unknown herb to an herb that millions of people now eat every day at Chipotle. Food trends also make it into cookbooks so I explore that today as well.
